Per-Serve Pricing: A Game-Changer for Healthy Eating
In a groundbreaking effort to reshape how we think about the affordability of fruits and veggies, a new approach to marketing is underway. The goal? To boost consumption and encourage healthier eating habits. Partnering up with a major supermarket chain, two universities in Victoria are spearheading a trial that introduces per-serve pricing for fresh produce. […]
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