Once a simple snack, pistachios have become one of the most in-demand flavours in the food industry. From pastries and chocolate bars to spreads and gelato, this rich, nutty taste is now a favourite among consumers.
Australian supermarkets have quickly adapted to this growing trend, with Woolworths expanding its range of pistachio-flavoured products to meet demand. A spokesperson for the retailer noted a significant rise in interest, with pistachio appearing across both sweet and savoury foods.
Woolworths first embraced the craze last year with the launch of its Pistachio Cheesecake, which sold over 80% of its initial batch within three weeks. The supermarket also introduced an exclusive Messina gelato range, where Pistachio Praline became the top-selling flavour.
Food influencers are also recognising the trend, with Melbourne-based foodie @AngeEats highlighting the growing popularity of pistachio spread, which is now surpassing other cult favourites.
With no signs of slowing down, pistachios have officially evolved from a simple snack to a must-have flavour.
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